This lievito madre discard bread is naturally leavened with no added commercial yeast. It has a soft, chewy interior, a crisp golden crust, and a mild sourdough flavor. Just a few quick kneads and an overnight rest, then it’s ready to shape, rise and bake the next day! If you’ve been following along, you know...| An Italian in my Kitchen
Light, tender, and just the right amount of tangy, these Lievito Madre discard scones are a delicious way to turn your pasta madre sourdough starter into a buttery, bakery style treat. I love a buttery, crumbly homemade scone and my glazed cinnamon scones are one of my favorite treats to enjoy with a hot cup...| An Italian in my Kitchen
Hi I’m Rosemary Molloy, Author of two cookbooks and I love sharing authentic Italian recipes and more, and I’m so glad you came by. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes and of course some Canadian treats I grew up with. I will start at the beginning, which was...| An Italian in my Kitchen
