Stauning's 3-year-old rye is an exciting example of a new-world whisky that is made using old-school techniques.| Robb Report
Basil Hayden, from the Jim Beam Small Batch Collection, has put smoke into the barrel of whiskey to flavor its new Subtle Smoke bottle.| Robb Report
Our whiskey critic was not a fan of the Kentucky distillery's Sherry Finished Malted Rye Whiskey that's finished in sherry casks.| Robb Report
The James B. Distilling Co., where Jim Beam is produced, is launching a trio of Hardin's Creek bourbons--the first is called Clermont| Robb Report
Jim Beam is re-releasing the older version of its Baker's Bourbon, a 13-year-old single barrel whiskey that is available in limited numbers| Robb Report
The new limited edition bourbon from Basil Hayden is a whiskey finished in red wine barrels| Robb Report
San Francisco brewery Anchor Brewing is closing its doors after 127 years of making beer| Robb Report
Beam Suntory is investing $400 million into the Booker T. Noe Distillery in Kentucky, where the brands most popular bourbons are made.| Robb Report
Brother's Bond, the brand founded by Ian Somerhalder and Paul Wesley, is releasing a new bourbon made from regenerative grains| Robb Report
Invented at the legendary bar Everleigh, this cocktail takes the grapefruit, lime, and maraschino cocktail and swaps in tequila for the rum.| Robb Report
Mijenta Maestra Selection 2 is a blend of agave distillate sourced from all five states where tequila can be produced.| Robb Report
Flicker is currently Robb Report's whiskey critic, writing a weekly review of the most newsworthy releases around. He is a freelance writer covering the spirits industry whose work has appeared in outlets including Esquire, USA Today, Maxim, Liquor.com, and others. He has traveled the world over the years visiting distilleries from Kentucky to Scotland to uncover the stories behind the spirits.| Robb Report