These Sourdough Discard Cheese Crackers are just like Cheez-Its and made with lots of real cheddar cheese. They're crispy, salty, thin, and easy to make! The post Sourdough Discard Cheese Crackers (Cheez-Its) appeared first on Sourdough Brandon.| Sourdough Brandon
This colorful Funfetti Sourdough Bread is full of sprinkles and tastes like boxed cake mix without being too sweet! A perfect loaf for parties and celebrations. The post Funfetti Sourdough Bread appeared first on Sourdough Brandon.| Sourdough Brandon
These Sourdough Vanilla Wafers are an easy sourdough discard cookie recipe. They're crispy, buttery, and perfect for making banana pudding or dipping in milk. The post Sourdough Vanilla Wafers appeared first on Sourdough Brandon.| Sourdough Brandon
Learn how to make this crispy, airy, and easy Sourdough Pizza al Taglio or sheet pan pizza at home. Add any toppings for a slice of this famous Roman pizza.| Sourdough Brandon
These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg. The post Sourdough Zucchini Muffins appeared first on Sourdough Brandon.| Sourdough Brandon
This rustic Sourdough Peach Cobbler is made with a sourdough biscuit topping and can be baked in a cast-iron skillet. It's juicy and a perfect summer dessert.| Sourdough Brandon
Learn how to make the best Sour Cherry Jam with this simple recipe that only uses four ingredients! This is a no pectin recipe with canning instructions. The post Sour Cherry Jam [No Pectin] appeared first on Sourdough Brandon.| Sourdough Brandon
Moist and tender, this Lemon Blueberry Sourdough Pound Cake is packed with juicy blueberries, bright lemon zest, and a zing from yogurt and sourdough discard.| Sourdough Brandon
This is the best sweet and tart homemade Strawberry Rhubarb Jam recipe! It uses no pectin and has a hint of vanilla. Learn how to make and can this summer jam.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
This homemade Apple Butter recipe for canning is great for big batches with no peeling required! The smooth spread includes oranges, apple cider, and spices.| Sourdough Brandon
Make this velvety homemade Concord Grape Jam with a hint of vanilla and no pectin. The jam is rich and sweet, making it perfect for toast, PB&Js, or desserts.| Sourdough Brandon