Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele