Science is at the heart of food safety. It helps us understand what makes food unsafe and guides us on how to prevent foodborne diseases. The theme of World Food Safety Day on 7 June 2025 draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives.| www.who.int
The Global Standard Gluten Free (GSGF) is the only voluntary Canadian certification program for gluten free food, drug and pharmaceutical products| Celiac Canada
Celiac Canada is pleased to offer gluten-free consumers with a searchable product finder to empower your daily life.| Celiac Canada