Green Moong Dal Fry (Green Gram Curry) – Sabut Moong Dal – Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Aloo Palak is a classic North Indian spinach & potato curry that’s vegan, & gluten-free. This easy 40-minute recipe is perfect for weeknight meals. Serve with roti, or rice for a wholesome dish!| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn to make crispy & flavorful Dal Vada, a South Indian fried snack made with lentils & spices. Perfect for tea-time or festive occasions.| Cookilicious
Indulge in the creamy and tangy flavors of vegan Sindhi Kadhi, a beloved Indian dish made with besan, tomatoes, tamarind, and potatoes.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
