Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| thecookful.com
Christine Pittman grew up in her parents’ restaurants, testing recipes alongside her mom and learning the ins and outs of the food world from a young age. With over 35 years of experience in the industry, she specializes in teaching the basics—helping home cooks make simple, successful meals with confidence.| The Cookful
Stumped on what to make for dinner? Looking for a new recipe to try? Browse our series by master categories below or check out the topics page to see them all in alphabetical order. Happy cooking! Browse Recipes By: Get Our Free GuideAmazing Chicken! Recipes By Course Drink Recipes Recipes By Ingredient Recipes By Method...| The Cookful
Broccoli, potatoes, squash, or Brussels sprouts – we love these tasty vegetable recipes. You’ll find some of our newest most popular veggie recipes below, followed by our all-time favorites.| The Cookful
This Mushroom Flatbread with Caramelized Onions is earthy, hearty, and delicious! Get the recipe and wine pairing suggestions.| The Cookful
Who knew quiche was so easy to make? You can mix together your ingredients and get it into the oven in minutes. Give it a try tonight!| The Cookful
★★★★★ (150)| The Cookful
Mujadara is a delicious dish with lentils and rice that can be enjoyed as an entrée or side dish. Take the time to caramelize the onions - you won't regret it!| The Cookful
Instant Pot Caramelized Onions are a thing but you need to know how to do it right so you don't end up with steamed onions instead.| The Cookful
Learn how to caramelize Vidalia onions four different way and find out which method is best.| The Cookful
So many recipes start by instructing you to sauté onions, but have you ever wondered how to do it properly? We're showing you how.| The Cookful
For perfectly crispy baked chicken wings, you need our trusted three-step baking powder method loved by hundreds of thousands of cooks.| The Cookful
