My pineapple slushie is a refreshing and delicious drink that's perfect for a hot summer day. This frosty beverage is made with frozen pineapple, coconut water, orange juice, and lime juice.| Three Little Chickpeas
This vibrant and refreshing orange carrot ginger smoothie is easy to put together and nutrient-rich.| Three Little Chickpeas
This blueberry and beet smoothie blends the earthy flavor of beets with sweet blueberries, ripe bananas, and a tangy orange. The red beet smoothie requires only a few simple ingredients to make a healthy and light breakfast or afternoon snack. The blueberries are paired with oranges to add sweetness to the smoothie, helping to balance... Read More The post Beet and Blueberry Smoothie appeared first on Three Little Chickpeas.| Three Little Chickpeas
Vegan toast ideas for breakfast, lunch, or a quick easy dinner. The topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
Plant-based smoothies are a delicious and easy way to get more nutrients into your diet. Here you'll find 21 vegan smoothie recipes for a healthy breakfast or as an afternoon pick-me-up.| Three Little Chickpeas
This vibrant and refreshing beet spinach smoothie blends the earthy flavor of beets with a mix of sweet berries, tangy orange, fresh spinach, and whole chia seeds.| Three Little Chickpeas
This cucumber spinach smoothie combines frozen pineapple, ripe banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice. The vibrant smoothie only takes a few minutes to make, using frozen dragon fruit, frozen mango, a ripe banana, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Fresh or frozen blueberries can be used, so these berry cheesecake overnight oats can be made any time of the year.| Three Little Chickpeas
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, tangy, and only requires three simple ingredients.| Three Little Chickpeas
Lemon blueberry chia seed pudding is sweet, creamy, and easy to make for a healthy breakfast.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas
