This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice. The vibrant smoothie only takes a few minutes to make, using frozen dragon fruit, frozen mango, a ripe banana, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Fresh or frozen blueberries can be used, so these berry cheesecake overnight oats can be made any time of the year.| Three Little Chickpeas
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, tangy, and only requires three simple ingredients.| Three Little Chickpeas
Lemon blueberry chia seed pudding is sweet, creamy, and easy to make for a healthy breakfast.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas
