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This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
How to make homemade hummus with chickpeas, garlic, tahini and olive oil. This is the best hummus recipe, just read all the happy reviews. With helpful video!| Inspired Taste - Easy Recipes for Home Cooks
This recipe is for the carb and cracker lover who is ready to up their game and make their own at home. (Trust me. It's not as scary as it sounds.) Or, if| Minimalist Baker
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50 of the best vegan bowl recipes. From Buddha bowls to noodle bowls to tofu bowl and veggie bowls, this is your one-stop bowl recipe page!| The Stingy Vegan
By now you've probably guessed I'm a chocolate fiend. Something in my lady DNA craves it EVERY SINGLE DAY. Gotta have it. Sometimes that craving can be| Minimalist Baker
Put together four adult sized lunches in just 30 minutes with this Meal Prep Veggie Stir Fry, and you'll have plant-based lunches to enjoy all week long!| Wholefully
This vegan sushi bowl meal prep has all the flavors of sushi without the rolling! With cucumber, carrots, edamame, rice a sriracha mayo.| Sweet Peas and Saffron
These spicy tofu noodle meal prep bowls are made with a tangy sweet and savory sauce, whole-wheat spaghetti, zucchini noodles, and tofu!| Sweet Peas and Saffron
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on thestingyvegan.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate....| The Stingy Vegan