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These red currant muffins are easy to make in one bowl with simple ingredients that you already have on hand. They bake up fluffy and stay moist when stored.| Ask the Food Geek
Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. But I didn't start out that way! My journey to a love of cooking I'm a child of the 80's and its feminism movement. My version was as loud as my neon clothes as big as my hoop earrings. It meant I'd...| Ask the Food Geek