Lebanese vermicelli rice by Zaatar and Zaytoun - Lebanese Recipes
Lebanese vermicelli rice is best eaten with stews, or as we call them 'yekhneh' in Lebanon. Once you know how to make perfect rice| Zaatar & Zaytoun
Lebanese vermicelli rice is best eaten with stews, or as we call them 'yekhneh' in Lebanon. Once you know how to make perfect rice| Zaatar & Zaytoun
I used to always get roasted nuts from special roasteries in Lebanon but some years I can't hold of them so I started making my own.| Zaatar & Zaytoun
Potato salads live in two worlds; the creamy mayonnaise based ones and the healthy Mediterranean style ones. I know which I prefer.| Zaatar & Zaytoun
Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
