My Collection
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
Craving a quick and easy side dish? Look no further than microwave rice to make perfectly fluffy rice in just 15 minutes.| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
This quick fried rice (with leftover rice) turns day-old rice into the ultimate 15-minute meal! It is packed with flavor, restaurant quality, customizable, and perfect for busy nights.| Urban Farmie
This roasted vegetable salad is perfect hot or cold! Loaded with caramelized veggies and a tangy vinaigrette, it’s quick, easy, and versatile.| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
