Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Mango season is the perfect time to whip up some fresh Mango and Black Bean Salsa. Enjoy it on fish tacos, grilled chicken or as an appetizer.| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
An easy recipe for Salpicón de Res, a shredded beef salad made with mint, radish and tomato popular in Guatemala, Mexico and Latin America.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel