I’ve been making fried okra for years now, and I promise, it’s easier than it looks. I grew up watching the grown folks fry it up in a cast iron skillet, and now I keep it just as simple, just as good. If you’ve ever been intimidated by frying or worried about slimy okra, don’t stress and if you’ve been burned by slimy okra or bland breading before, this one will change your mind.| Stay Snatched
I grew up around classic Southern cooking, and I’ve spent a decade developing well-seasoned recipes that actually work in everyday kitchens. If you’ve ever struggled with soggy shrimp or breading that won’t stick, this fried shrimp recipe is going to change that. I walk you through every step so you get crispy texture, seasoning you can actually taste, and juicy shrimp.| Stay Snatched
I’m sharing a tried-and-true method from my Louisiana roots that delivers crunchy, well-seasoned fried chicken every single time without overcomplicating it. This recipe walks you through every step—so you can feel confident your fried chicken will turn out just the way it should.| Stay Snatched
This Homemade New Orleans Cajun Seasoning and Rub is the best blend and spice mix to DIY spicy Louisiana meals at home loaded with flavor. Pair this with wings, shrimp, gumbo, and more.| Stay Snatched
Welcome to Stay Snatched I’m Brandi! Here, I share quick and easy recipes that do not compromise on taste. I specialize in simple dinner recipes that have been quality taste-tested and reviewed. Each recipe includes| Stay Snatched
