Using a cherry pitter to pit the cherries makes the job so much easier!For the pie crust going on the bottom of your pie: You may want to take the pie crust out for 10-15 minutes to soften up before placing in the pie dish. Check the directions on the pie crust package before this step to be sure.Tip for the pie Crust for heart designs: Leave the pie crust that will be used to cut out designs in your refrigerator until ready to use. It is best to have that one cold when cutting out designs....| jeanniestriedandtruerecipes.com
This delicious and easy to make Ice Cream Pie is made with chocolate ice cream and strawberries. Perfect dessert for any ice cream or chocolate lover!| Tried and True Recipes
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Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.| Sally's Baking Addiction