Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
This Thai Coconut Chickpea Curry is a flavor-packed and comforting hug in a bowl. It can be made in one pot and perfect for weeknight meals.| Veggie Anh