This Moist Raspberry Cake recipe is an easy one bowl vanilla & olive oil cake made in an 8-inch pan. Deliciously moist as is with no frosting required!| Wholesome Patisserie
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We must measure our baking ingredients accurately as it's crucial to a successful recipe. Let's learn about the most accurate methods used.| Wholesome Patisserie
I'm Samantha Pickthall, the recipe creator and food photographer who has been running this site for over 8 years.| Wholesome Patisserie