The best way to make a grilled chicken sandwich is to keep it simple. For lunch of dinner, you won't believe how delicious the simplicity is!| Cooking On The Weekends
Mango Salad with Basil and Manchego is a simple blend of seasonal ingredients that create an unforgettable flavor combination.| Cooking On The Weekends
Baked Feta Appetizer with Olives is easy, delicious, and perfect for a small crowd for sharing. And you can make it ahead, to boot!| Cooking On The Weekends
Cucumber Avocado Salad with Grapefruit is picturesque, fresh and super delicious. It's a fantastic side salad a lovely light lunch.| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends