This Sour Cream Chocolate Frosting is smooth and creamy, made with butter, cocoa, powdered sugar and full fat sour cream. It’s simple to make and you don’t need any melted chocolate for the deep chocolate flavor. Only cocoa is required! By taking a basic chocolate buttercream recipe and swapping out some butter for sour cream,... Read More » The post Sour Cream Chocolate Frosting appeared first on Crumb Top Baking.| Crumb Top Baking
This soft and tender Sour Cream Banana Cake is quick and easy to make and works as a simple banana bread or as a decadent dessert topped with vanilla sour| Crumb Top Baking
These Vanilla Almond Flour Cupcakes are gluten-free and oil-free with a tender and fluffy texture. They have a subtle, sweet vanilla flavor and require| Crumb Top Baking
Hey there! I'm Leanne and welcome to Crumb Top Baking! I'm a recipe developer and food photographer living in St. John's, Newfoundland, Canada. I| Crumb Top Baking
This Peanut Butter Cream Cheese Frosting is rich, delicious and silky smooth. You only need 4 ingredients, it stores well in the fridge and a| Crumb Top Baking