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This Peach and Heirloom Tomato Caprese with Prosciutto is the perfect summer appetizer! It has plenty of creamy burrata to balance out the sweet and acidic flavors, served with grilled garlic toast.| Fresh Apron
Hi! I'm Nicole, the recipe developer and creator of Fresh Apron. I hope to share my love of cooking with seasonally fresh ingredients with all of you!| Fresh Apron