Zenato. L’anima del Lugana e il cuore della Valpolicella. 95 ettari nelle aree più vocate del Lugana e nella zona classica del Valpolicella. Due volti, l’uno bianco, l’altro rosso, entrambi emblemi di vini di qualità che nascono dalla passione viscer...| www.zenato.it
Santa Margherita embodies a proactive trend to innovate and to create and understand the changes in taste trends that have marked the past 60 years of Italian wine| Santa Margherita wines
Spaghetti alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Pike pairs best with a rich oaky Chardonnay, white Châteauneuf-du-Pape, an aged white Rioja, Gavi di Gavi, Greco di Tufo and Soave.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne.| Drink & Pair
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko & Prosecco.| Drink & Pair
Crisp and steely white wines like Muscadet, Chablis, and Sauvignon Blanc pair best with Mussels as they do not overpower the subtle briny flavours.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair