Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes.| Drink & Pair
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Pork Tenderloin, Apple Desserts, and Shellfish.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair