Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
The best wine to pair with French Toast is Champagne, Prosecco, Cava, Riesling, and Moscato d'Asti.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair