Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza.| Drink & Pair
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz.| Drink & Pair
The best wine to pair with French Toast is Champagne, Prosecco, Cava, Riesling, and Moscato d'Asti.| Drink & Pair
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, & Chablis.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair