Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Vermentino is a moderate white wine that pairs best with seafood, pesto sauce, pork, fish, salads & pasta dishes featuring vegetables.| Drink & Pair
Soave Classico pairs best with Roast Chicken, Shellfish, Veal Scaloppini, Fettuccine Alfredo, Risotto, & Pasta Primavera.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
Chablis pairs best with bright flavoured dishes such as Oysters, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, & Sushi.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair