Pinot Grigio & Food Pairing - (with reasons!)
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
Chablis pairs best with bright flavoured dishes such as Oysters, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, & Sushi.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair
