Jambalaya & Wine Pairing - (with reasons!)
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
The best white wine for cooking is Pinot Grigio and the best red wine for cooking is Chianti.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
Vermentino is a moderate white wine that pairs best with seafood, pesto sauce, pork, fish, salads & pasta dishes featuring vegetables.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
Chablis pairs best with bright flavoured dishes such as Oysters, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, & Sushi.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
