How to make blecs buckwheat pasta from Friuli – The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Pizzoccheri alla Valtellinese is an unusual but delicious and nutritious buckwheat pasta dish from the Italian Alps. Alpine cuisine to try.| The Pasta Project
This homemade potato gnocchi recipe with cheese and leeks is a wonderful example of traditional Alpine cuisine. A must-try for cheese lovers| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
This delicious Northern Italian chestnut pasta with a creamy mushroom sauce is one of the easiest homemade maltagliati pasta recipes to make.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
