Simple Stovetop Socca (Farinata) - The Fiery Vegetarian
Fragrant warm socca (chickpea flatbread or farinata) made on the stovetop in a pan, soak the batter for half an hour and make it in minutes!| The Fiery Vegetarian
Print Recipe| www.thefieryvegetarian.com
Fragrant warm socca (chickpea flatbread or farinata) made on the stovetop in a pan, soak the batter for half an hour and make it in minutes!| The Fiery Vegetarian
Make this simple easy spicy pizza recipe, with a thick garlic-laced chunky tomato sauce and Tex-Mex inspired vegetables sprinkled over a thin crispy crust.| The Fiery Vegetarian
Tortilla pizza goes vegan - creamy garlic white bean purée, with tomatoes and peppery rocket, only 252 calories per pizza and ready in less than 20 minutes!| The Fiery Vegetarian
Thin melt-in-your-mouth slices of potato tossed with rosemary and olive oil, on a crispy garlicky crust, this potato pizza is simple, vegan, and tasty!| The Fiery Vegetarian
All the traditional flavor of brown Irish soda bread in a vegan version, with an added health boost from oat bran. No buttermilk, no yeast!| The Fiery Vegetarian
All about Deirdre Gilna, who is the creator and owner of the Fiery Vegetarian, a mainly vegan and somewhat vegetarian blog with delicious spicy recipes.| The Fiery Vegetarian
An amazing list of recipes for vegan pizzas to be made at home. Why pay for a sad cardboard takeout version when you can make your own?| The Fiery Vegetarian
