This spicy pumpkin pickle comes together in just under 30 minutes and only needs a night in the fridge to delight your tastebuds with its tangy spicy pickled pumpkin goodness!| The Fiery Vegetarian
Loaded with cheese, veggies, and a creamy pumpkin sauce, this easy vegetarian no-boil pumpkin pasta bake is perfect for dinner anyday!| The Fiery Vegetarian
With either leftover spaghetti or freshly made, this cheesy fried spaghetti recipe needs 5 ingredients and is ready in just 30 minutes!| The Fiery Vegetarian
Easy zucchini marinara is vegan and has tender wafer-thin slices of zucchini simmered in a lightly spiced rich garlicky marinara sauce ready in 40 minutes!| The Fiery Vegetarian
Easy Homemade Pumpkin Puree, fast and easy with no additives. The better substitution to store bought. The Perfect How to make Pumpkin Puree without an oven recipe. Ever since I came to Italy (over 20 years ago), and Autumn would come, all I would think about was Homemade Pumpkin Pie. Of course my Italian friends...| An Italian in my Kitchen
Crispy fluffy garlic and herb focaccia bread with blackened onions. Soak up the delicious fresh bruschetta dip with it for a tasty and impressive starter.| The Fiery Vegetarian
Ten minutes and ten ingredients are all you need to make this creamy dreamy gluten-free and vegan roasted red pepper sauce, perfect for pasta!| The Fiery Vegetarian
Just 15 minutes is all you need to get this easy vegan garlic bread ready and in your belly! Perfect oozy garlic goodness, make it today!| The Fiery Vegetarian
Chunky rich garlicky spicy homemade arrabbiata sauce for pasta! Serve this with penne or whatever your heart desires, and some good garlic bread.| The Fiery Vegetarian
Easy creamy coconut chickpea curry comes together in just 25 minutes, is vegan and tomato-free. Impress everyone with this luscious fakeaway!| The Fiery Vegetarian
