Easy Pumpkin Puree Recipe (How to make homemade) - Maureen Abood
Pumpkin puree is easy to make homemade, following a few simple steps for a puree to use in pies, cakes, and more.| Maureen Abood
In a large mixing bowl, stir to thoroughly combine the cream cheese and butter. Add the vanilla and 1/3 of the confectioners' sugar and mix until combined. Add the remaining confectioners' sugar and stir until smooth. If the frosting is too thick to spread, add milk, 1 teaspoon at a time, to smooth and soften it.| maureenabood.com
Pumpkin puree is easy to make homemade, following a few simple steps for a puree to use in pies, cakes, and more.| Maureen Abood
Dessert recipes here include everything from traditional Lebanese desserts to all kinds of sweets and treats to make, share, and enjoy.| Maureen Abood
Coconut cake with cream cheese coconut frosting is celebration-worthy! My recipe yields an incredibly moist cake with deep coconut flavor.| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood
A classic! This easy recipe yields incredibly rich, luscious cream cheese frosting to top your favorite cake, cinnamon rolls, or cupcakes.| Maureen Abood
