Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a| Steak University
Preparing a steak dinner and trying to figure out what side would go best with your steak? Here are eight ideas for side dishes that would pair perfectly with your steaks!| Steak University
photo by Vaughanoblapski! licensed under CC BY-SA 2.0 Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your| Steak University
