Vegetable Pot Pie with Biscuit Topping - What Should I Make For...
Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving. Chicken need not apply.| What Should I Make For...
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Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving. Chicken need not apply.| What Should I Make For...
End of summer vibes are strong with this tomato galette...flaky, savory crust; vine ripened Jersey tomatoes; bright, fresh herbs; and savory cheese.| What Should I Make For...
We're having our way with a classic here, say hello to blueberry strawberry shortcakes! Holiday ready thanks to the addition of plump blueberries and a little zing from balsamic vinegar and herbs.| What Should I Make For...
Enjoy those end-of-summer juicy blueberries in the humble cobbler; the blueberry cobbler is the quintessential summer dessert.| What Should I Make For...
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My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.| What Should I Make For...
