Air Fryer Zucchini Fries - The New Baguette
These vegan [no egg] air fryer zucchini fries are ultra crunchy and savory. Made with basic pantry staples - gluten-free option included.| The New Baguette
Looking for delicious ways to cook with tofu? Scroll on for baked tofu, tofu scramble, sesame-garlic tofu, and so much more.| The New Baguette
These vegan [no egg] air fryer zucchini fries are ultra crunchy and savory. Made with basic pantry staples - gluten-free option included.| The New Baguette
Wanna cook tofu in the air fryer? This basic technique gives you crispy, savory air fried tofu cubes you can toss onto salads, bowls, etc.| The New Baguette
These marinated, crispy air fried tempeh strips are super easy to make - perfect for salads, grain bowls, and vegan sandwiches.| The New Baguette
The meal prep-friendly marinated tofu slices in this sandwich [almost] rival the convenience of store-bought cold cuts.| The New Baguette
This easy Japanese-inspired air fryer miso eggplant is so delicious, it'll convert even the biggest eggplant skeptics in your life.| The New Baguette
Cold udon noodle salad with sesame peanut sauce is a perfect summer meal. It requires minimal cooking and you can use whatever veg you have.| The New Baguette
Looking for a weeknight-friendly one-pan tofu dish? This peanut tofu stir-fry is saucy, savory, and packed with vegan protein.| The New Baguette
This vegan, Vietnamese-inspired cold rice noodle bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing.| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
Palak tofu is a vegan take on palak paneer (tangy cubes of baked tofu in spinach curry sauce). Made with frozen spinach and coconut milk.| The New Baguette
A Thai-inspired peanut salad dressing for greens, grain bowls, noodles, etc. Made with pantry staples and ready in just 5 minutes.| The New Baguette
