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Our easy rice pilaf recipe takes only 30 minutes to make and is a perfect side for meats like chicken, pork, steak, and, honestly, it goes well with just about anything.| Simply Recipes
Making perfect rice can be an art. For many, getting it cooked just right, so each grain is fluffy, tender, and delicious can be more challenging than they’d like to admit. If you have trouble cooking rice and find yourself asking, “why are some of my rice crunchy, and the rest is cooked fine,” know that you’re certainly not alone. | Why is My Rice Crunchy? | How To Fix Undercooked Rice On Stove | #rice #cooking #foodie| Cooks Dream
Toasting, sauteing, or frying rice before boiling it works like magic. This technique, used in cuisines worldwide from pilaf to paella, creates something with depth, character, and superior texture.| Cooks Dream
today I am going to tackle a question that may leave you feeling unsure - should I be using cocoa powder or baking cocoa? #bakingcocoa #cocoapowder #cocoa #bakingtips| Cooks Dream