Learn how to make Tomato Soup quick and easy! Say bye to the can. This homemade creamy tomato soup recipe delivers savory flavor in 30 mins!| The Food Charlatan
Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”| NYT Cooking
This Summer Green Salad is quick and easy to make. Packed with delicious, seasonal veggies, it will be your go-to summer salad!| Cooking in my Genes
This Artisan Bread recipe only requires 4 simple ingredients to make! This bread recipe will be the easiest yeast bread you’ll ever make.| Preppy Kitchen
Cheddar Bay Biscuits are like the ones at Red Lobster! Flaky layers packed with cheddar cheesy goodness, and topped with fresh garlic butter.| The Food Charlatan