French Tian de légumes (Roasted Vegetable Bake)
Authentic French tian de légumes from Provence – layered onions, tomatoes, and courgettes baked with herbs in a traditional ceramic dish.| Mad about Macarons
Authentic French tian de légumes from Provence – layered onions, tomatoes, and courgettes baked with herbs in a traditional ceramic dish.| Mad about Macarons
Fiadone Cheesecake, the most popular Corsican dessert baked with local Brocciu cheese (or ricotta). Easy recipe with its history.| Mad about Macarons
Mediterranean stuffed zucchini (French courgettes) stuffed with ricotta or cottage cheese. Vegetarian dish and tips to avoid them going soggy.| Mad about Macarons
French egg noodles from Alsace, perfect for serving with stews or casseroles. The post Fresh Alsatian Egg Noodles (Pâtes d'Alsace) appeared first on Mad about Macarons.| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
