Corte, in the heart of Corsica, has an imposing citadel and a beautiful location in the heart of the Corsica natural Park| www.corsicatravelguide.com
Fiadone Cheesecake, the most popular Corsican dessert baked with local Brocciu cheese (or ricotta). Easy recipe with its history.| Mad about Macarons
Mediterranean stuffed zucchini (French courgettes) stuffed with ricotta or cottage cheese. Vegetarian dish and tips to avoid them going soggy.| Mad about Macarons
Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons