Szechaun Air Fryer Wings are super flavorful and crispy. Make zesty wings in about 30-minutes in the air fryer and finish with an easy Szechuan sauce.| The Art of Food and Wine
This Teriyaki Sauce Recipe is versatile and easy to make. Bold flavors make it the perfect marinade for beef, salmon, tofu, pork and chicken.| The Art of Food and Wine
Mini Taco Salad Cups are great easy appetizers for parties or Big Game Day event. Two bite tortilla cups are layered with meat, cheese, lettuce, lime crema.| The Art of Food and Wine
A simple sticky Asian sweet chili sauce with a garlicky kick. Great as a dipping sauce for egg rolls, tempura or on grilled shrimp and corn.| The Art of Food and Wine
Our zesty, tangy Blue Cheese Dip is the perfect partner for many appetizers. Try it with vegetables, wings, and Buffalo Chicken Tenders.| The Art of Food and Wine
Smoky, tangy Chipotle Southwest Ranch Dressing is perfect for salads, wraps,vegetables and tacos. Easy to make at home in just 5 minutes.| The Art of Food and Wine
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Honey roasted cashews are an addictive little snack! Set these out in the bar area at your next party and watch them disappear.| The Art of Food and Wine
Baked Brie with Garlic is a quick and delicious party appetizer that you cook in its own box. Ready in 15 minutes. Perfect for a crowd.| The Art of Food and Wine
This creamy Tzatziki Sauce or Dip is a 10-minute recipe that will add lots of zippy garlicky flavor to some of your favorite dishes.| The Art of Food and Wine