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Creamy roasted garlic mashed potatoes are the ultimate comfort food. So easy to make and always welcome at any meal.| The Art of Food and Wine
Perfect pan roasted brussels sprouts make the perfect side dish. Perfectly crispy on the outside and soft on the inside. Just 3 ingredients.| The Art of Food and Wine
A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide for the perfect reverse sear.| The Art of Food and Wine
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine
Simple but flavorful Homemade Spanish Rice is ready in 30 minutes. Great for tacos and it's vegetarian. A great addition to any Mexican meal.| The Art of Food and Wine
Oven Roasted Potatoes make a crispy flavor filled side dish that you can pair with any entrée. Just pop them in the oven and enjoy.| The Art of Food and Wine
Steak and Sauce is a classic pairing. This skirt steak with mustard sauce never fails to impress and comes together in about 30 minutes.| The Art of Food and Wine
Compound Butter is simply just butter with ingredients added in and chilled. Butter but better, and the possibilities are endless! Here are 5 favorites.| The Art of Food and Wine
Easy Grilled Caesar Salad and traditional Caesar dressing with homemade croutons is a delicious smoky twist on the usual method.| The Art of Food and Wine