Garlic shrimp with pan roasted tomatoes on top of pasta is an easy weeknight dinner, but can also make an elegant dish for a dinner party.| The Art of Food and Wine
Oven-roasted asparagus (with optional toppings) is the perfect side dish for any meal. Roasting brings out a caramelized and bright flavor.| The Art of Food and Wine
No-fail Oven Baked Salmon with creamy Mustard Dill Sauce makes the perfect dinner and can be prepared and ready in just 15 short minutes.| The Art of Food and Wine
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.| The Art of Food and Wine