Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!| Krumpli
Sometimes a recipe is so beloved that you make it again and again, until it becomes a family tradition. In our family, one of those beloved| FoodLove.com
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.| Krumpli