These grilled halloumi veggie skewers combine summer vegetables and salty, smoky cheese marinated in fresh lemon juice, parsley and spices.| Last Ingredient
This vegetarian burrito bowl is packed with grilled zucchini, squash, peppers and corn plus black beans, pico de gallo and avocado crema.| Last Ingredient
With shaved Parmesan and lemon vinaigrette, this simple arugula salad is a leafy mix you can serve as a side dish with pretty much anything.| Last Ingredient
This easy lemon orzo salad has nutty toasted almond breadcrumbs, sun-dried tomatoes, olives and spinach tossed in a zesty lemony vinaigrette.| Last Ingredient
Ready in 20 minutes, this grilled halloumi is paired with a rainbow of grilled veggies including zucchini, yellow squash, peppers and onions.| Last Ingredient
Privacy policy for Last Ingredient. Simple Seasonal Healthy Recipes.| Last Ingredient
Ready in 10 minutes, this green bean salad with tomatoes, olives, Parmesan and scallions is fresh and crisp. It can be served as a side, too.| Last Ingredient
Using store-bought barbecue sauce and pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main. Serve it with quinoa.| Last Ingredient
On Last Ingredient you'll find approachable fruit and veggie-focused seasonal recipes including salads, sides, main dishes and baked treats.| Last Ingredient
With arugula and feta, this tomato peach salad celebrates peak summer produce. The peaches and tomatoes marinate in balsamic vinaigrette.| Last Ingredient