These Chicken Salad Tea Sandwiches are a timeless and elegant addition to any afternoon tea spread! Poached chicken is delicately dressed with creamy mayo, fresh dill, and a hint of lemon, then layered between soft slices of white bread. These tea sandwiches are perfect for bridal showers, garden parties, or afternoon tea at home! If …| All You Need is Brunch
Tender and chewy with herbal notes of cardamom in every bite, these super simple cardamom blondies are the perfect last-minute dessert.| Milk Glass Home & Kitchen
These authentic Italian orange almond cookies are easy to make in minutes with a just a handful of ingredients. They are soft and chewy, taste like marzipan, and are bursting with orange flavor!| jellojoy
Lemon Shrewsbury Biscuits are crisp, british cookies full of lovely citrus flavor. .Enjoy these simple to make lemon biscuits with your tea!| The Monday Box
Cranberry Apple Grape Salad Ingredients: 3 cups apples · 3 cups grapes · 1 cup walnuts · 1/2 cup dried cranberries...| Whiskful Cooking
Homemade savoiardi, also known as Italian ladyfingers, are delicious and fun to make! These light and airy cookies are ideal for classic Italian desserts like tiramisu, or as the perfect treat to enjoy with a cup of coffee or tea! Savoiardi biscuits are the Italian version of ladyfingers, or sponge fingers - a meringue cookie […] The post Savoiardi (Ladyfingers) appeared first on Little Nonni.| Little Nonni
My Lemon Curd Cookies combine the buttery goodness of a shortbread cookie base with a lemon curd filling, giving the cookies a punch of lemon flavor.| Salads Soups and Sweets
This delicious Blueberry Compote is sweet and tangy bursting with blueberry flavor and is a topping that can transform pancakes, waffles, french toast, or yogurt and take brunch to the next level! It is so easy to make with simple ingredients and ready in minutes! If you love blueberries you will love my Easy Mini …| All You Need is Brunch
Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea.| Christina's Cucina
