A sticky, three-bite delicacy: gooey maple filling encased in flaky crust. A quintessential Canadian dessert.| Simple Bites
An updated classic appetizer! Dyed with a vibrant beet brine, these eggs bring a pop of colour to the table. My elegant version of deviled eggs contains fresh garden chives, a dab of Dijon and a generous spoonful of crème fraîche. There’s also a secret ingredient: pickle juice! You are going to love this one.... Original article: Beet Pickled Deviled Eggs| Simple Bites
Dark and moist, this simple banana bread has a tender crumb and improves with age. It's easy to make and delivers a deep flavour.| Simple Bites
A quick tutorial on making meringue with leftover egg whites, plus a selection of recipes from cookies to pavlova.| Simple Bites