Italian pignoli cookies are almond-flavored cookies covered in toasty pine nuts. This easy cookie recipe is perfect for Christmas, or any time of year.| My Sequined Life
These traditional Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy for Christmas, Easter, or year-round.| My Sequined Life
Cucidati, or Italian fig cookies, are a holiday treat! A citrus-y, spiced fig and date filling is covered by an easy pastry dough and topped with glaze.| My Sequined Life
This is a classic recipe for buttery crisp Italian pizzelle. Basic ingredients and a press are all you need for these anise pizzelle cookies.| My Sequined Life
Lemon ricotta muffins are spongy and flavored with lemon juice, zest, and almond extract. These moist, bright muffins are topped with an easy almond glaze.| My Sequined Life
Extra-tall and fluffy ricotta pancakes pair nicely with citrus, berries, or chocolate. They're moist and freeze well for future breakfasts.| My Sequined Life
Baked ziti with meatballs features easy homemade meatballs and homemade sauce for a delicious, hearty pasta bake. This recipe is comfort food for a crowd.| My Sequined Life