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Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
Indian achar are spicy, tangy, and packed with flavor. Learn how to make traditional homemade indian pickles with authentic spices and preserving tips.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Explore a variety of authentic Indian dal recipes. These flavor-packed lentil dishes are ideal for everyday cooking or special occasions!| Sinfully Spicy
Learn how to easily make ghee in home using just 1 ingredient! You will never go back to store bought ghee.| Sinfully Spicy
Explore Indian-style dry curry recipes with zesty masalas and minimal gravy. These flavorful sabzis are great with flatbreads or rice.| Sinfully Spicy
Learn how to make light & fluffy basmati rice in 20 minutes using just 2 ingredients - white basmati rice and water.| Sinfully Spicy