Welcome to one of my favorite side dishes of the summer. The corn can be served either off the cob, in little ribs, or fully on the cob, and it comes out delicious every way. Hot sesame honey takes minutes to make, and when you drizzle it all over the corn and top with salty feta - it's an easy summer side dish with a huge payoff.| justinesnacks.com
This cherry & corn summer salad is everything I love about simple salads. It’s easy to assemble, not too much fuss required, and you don’t even need to shake up a dressing on the side. The cherries naturally coat the...Read More| Justine Doiron
This corn and quinoa salad undeniably has a LOT going on. But that’s what makes it perfect for a healthy weeknight lunch or a meal you can prep throughout the week – you’ll never get bored of any bite. This...Read More| Justine Doiron
