When garlic scapes pop into season in the early summer, I immediately grab a small handful to make pesto. You only need 100 grams of garlic scapes to make such a big, garlicky difference in your pesto, and the bright green color will keep for weeks. Use it for pastas, sandwiches, grain bowls or salads - this makes just over 3 cups, so you will have plenty of opportunities to use it!| justinesnacks.com
This is your baseline crispy tofu recipe. It's quick, it's easy, and best of all it's just made up of tofu, cooking oil, and good old fashioned time. This recipe relies on technique first and ingredients second, but it will show you how to make the perfect crispy tofu every time.| Justine Doiron
This is the best sourdough focaccia I’ve made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this...Read More| Justine Doiron
