5 minutes Easy Indian mint sauce to serve with popadoms and appetizers - just like the ones from your favorite Indian restaurant.| Sandhya's Kitchen
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Ditch the store-bought tandoori sauce and make it at home! My Tandoori Sauce Marinade is packed with authentic flavors and super easy to whip up. Perfect for marinating 500g of cauliflower, paneer, or a whole chicken. Whether you're grilling, baking, or air frying, this marinade brings that rich, smoky tandoori goodness right to your table. Give it a try and taste the difference!| Sandhya's Kitchen
Indian Onion Tomato Masala, made with onions, tomatoes, ginger, garlic, and spices. A freezable sauce for quick curries & Indian dishes!| Sandhya's Kitchen
Ground Cumin (Jeera Powder) is a spice, used in multinational cuisine dishes from curries, soups to dips.Learn to make Step by Step in 10 min| Sandhya's Kitchen
Ground Coriander or Coriander Powder ( known as Dhaniya powder) is made by powdering toasted coriander seeds. Quick, Easy and so much fresher!| Sandhya's Kitchen
Make fine Ground Cardamom from Green cardamom seeds at home, using our simple guide. Elevate the flavours with a touch of this spice!| Sandhya's Kitchen
Easy Garam Masala recipe. Create a fragrant Indian spice blend in under 2 minutes with ground spices from your pantry.| Sandhya's Kitchen
Add a touch of deliciousness to your meal with this 5 minutes creamy coriander sauce - perfect for dipping, drizzling, or dolloping.| Sandhya's Kitchen
Could This Be the Easiest Way to Roast Veggies in Minutes? These air fryer vegetables are the perfect side dish for busy weeknight dinners in under 30 minutes.| Sandhya's Kitchen
Creamy UK-style Korma Sauce in 30 mins! A rich, dairy-free curry base that’s perfect with tofu, veggies, chicken or your favourite protein.| Sandhya's Kitchen
Sandhya's Kitchen is a vegetarian blog with easy, quick recipes from Indian cuisine and beyond, featuring step-by-step guides and air fryer, Instant Pot recipes.| Sandhya's Kitchen