Grilled Sweet Corn Salad Recipe - Wyse Guide
Sweet corn, zucchini, and a flavorful green goddess dressing.| Wyse Guide
In a large measuring cup or blender, combine the avocado, yogurt, pickled jalapeño juice, lime juice, smoked paprika, Mexican oregano, and oil. Blend until smooth, 1-2 minutes. The dressing can be made ahead of time and stored in the refrigerator for up to one week.| www.wyseguide.com
Sweet corn, zucchini, and a flavorful green goddess dressing.| Wyse Guide
Sweet corn is one of the best produce items of the summer! But it doesn't last forever, unfortunately. Thankfully, this quick preserving method allows the sweet corn to be enjoyed all year long!| Wyse Guide
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Zesty pickled jalapeños with crisp heat and flavor. The post Pickled Jalapeños appeared first on Wyse Guide.| Wyse Guide
Regular coleslaw is great, but this Tex-Mex coleslaw is even better. Pair this with anything in the southwestern palette and it's like heaven!| Wyse Guide
This spicy pear kale salad is a delicious way to serve this under loved green. Topped with a spicy dressing, pears, and Parmesan cheese, it's a great summer side dish for any party!| Wyse Guide
While fall is usually about cozy, comfortable foods. But this butternut squash salad with an apple cider vinegar dressing is a refreshing recipe at this time of year!| Wyse Guide
